The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity.
Wine Spectator: "A richly pungent red, with smoke and forest floor notes on the nose transitioning to a well-knit range of baked black cherry, bay leaf and dried fig flavors, with a touch of espresso. Full-bodied and dense, with the fine-grained tannins holding sway on the long, minerally finish. Corvina, Rondinella, Oseleta and Croatina. Best from 2023 through 2038." Feb 2021
|Varietal||60% Corvina, 20% Rondinella, 10% Oseleta, and 10% Croatina|
|Brand||Dal Forno Romano|
|Grapes||60% Corvina, 20% Rondinella, 10% Oseleta, and 10% Croatina|