Domaine de la Taille Aux Loups Triple Zero
Decanter: "Jacky Blot is acknowledged as a master of Chenin Blanc. The Triple Zero of this pet-nat refers to the zero chapitalisation, zero liqueur de tirage, and zero liqueur d’expedition. With a slow fermentation in old wood, this is a remarkable expression of Chenin Blanc with great depth.”
Antonio Galloni's Vinous: "A pétillant naturel from 40 to 80-year-old vines with zero capitalization, zero liqueur de tirage, and zero dosage. Aged 24 months on the lees. This is one of the better pet-nats I’ve tasted. Lemon and pineapple on the nose, with an underlying herbal character, and a long creamy finish. Drinking window: 2020-2035." Jul 2020
Winery: "Jacky’s wines, including his not-anymore Vouvray, are the perfect example: They’re bone-dry, less fruity than complex and austere. He believes sugar blurs chenin’s ability to transparently reveal its best qualities, which is why his winemaking is almost fanatically Burgundian, although he prefers to describe it as “the school of Montlouis.” He ferments all his whites in barrels. And rather than a cold, quick fermentation meant to highlight aromas, he borrows from Burgundy’s elite cadre, winemakers like Jean-François Coche (of Coche-Dury) and Jean-Marc Roulot (of Domaine Roulot): he exposes the grape must to oxygen before a long, slow fermentation and leaves the finished wine in steel tanks for months before bottling, which firms up the texture."
100% Chenin Blanc, 100% organic
|Aging||Aged on the lees for 24 months|
|Region||Loire Valley, France|