From beloved producer Domaine Pierre Gelin, and renowned Cotes de Nuit appelation, only 75 cases of this Domaine Pierre Gelin Clos de Beze Grand Cru were imported to the US, and we got some. How is your Burgundy assortment looking?
Wine Spectator: "A dark and mysterious version, whose black cherry and black currant flavors are backed by a frame of dense, dusty tannins, with a juiciness and energy that carries this to a lingering conclusion. Earth, forest floor and iron notes chime in, leaving a chalky feel on the aftertaste. Best from 2025 through 2048. 125 cases made, 100 cases imported." May 2021
Winery: "Chambertin- Clos de Bèze is one of Burgundy’s great wines. Ripe, fleshy, full-flavored, and intense, the wine tends to have deep color, sturdy but beautifully integrated tannins, and can age for many years in a cool cellar. The wine was completely de-stemmed, fermented with indigenous yeasts, and aged in up to 40% new Burgundian pièce.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami."
Domaine Pierre Gelin: "Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”). The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar. The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze.
Chambertin-Clos de Bèze is said to have been named in 630 CE after it became the property of the Abbey of Bèze. It is, in effect, an extension of Chambertin. Clos de Bèze may be sold as Chambertin but wine from Chambertin proper may not be sold as Clos de Bèze. The differences between the two vineyards is subtle. Clos de Bèze is exposed a bit more to the east and receives slightly more sun and ripens slightly earlier. Both Grand Crus drain well and sit on a bed of limestone."
|Varietal||100% Pinot Noir|
|Aging||20-24 months in 40% new French oak 228L Piece
|Region||Cote de Nuits, Burgundy, France|
|Imported to US||Only 75 dozen|
|Brand||Domaine Pierre Gelin|
|Grapes||100% Pinot Noir|
|Food Pairing||Game (Deer, Quail, etc)|