Errazuriz Max Chardonnay 2019
James Suckling: "Vibrant, attractive peaches and pears and a succulent palate that has a tart-citrus finish. 150th anniversary edition. Drink now." Apr 2020
Winery: "Grapes were handpicked early in the morning and whole-cluster pressed. The must was cold decanted in stainless steel tanks in pursuit of greater clarity. Fermentation took place in French oak barrels, 10% new and the rest of second or third use. Approximately 30% of the final blend underwent malolactic fermentation. The wine stayed in touch with its finest lees while aging for 10 months in barrels.
This Chardonnay will delight you with its bright acidity and vivid aromas. Floral aromas of ripe apple, apricot, vanilla and a touch of spice combine with the rich apple flavors and crisp acidity. In the mouth, this wine is elegant and impressive, showing good acidity, structure and the fine balance characteristic of our terroir."
| Bottle | 750ml, screw cap |
| Varietal | 100% Chardonnay |
| Alcohol | 13% |
| pH | 3.12 |
| Total Acidity | 7.03 g/L |
| Residual Sugar | 1.64 g/L |
| Aging | 10 months in French oak barrels, 10% new |
| Region | Aconcagua Valley, Chili |
