James Suckling: "Aromas of ripe strawberries, red cherries and colored flowers. Medium-to full-bodied with fine, well-integrated tannins. Fresh acidity and bright, juicy fruit on the palate. Well balanced."
Jeb Dunnuck: "Moving to the reds, there are three Sonoma Coast and one Russian River Valley Pinot Noir. The 2019 Pinot Noir Sonoma Coast is deeper ruby-hued and has pure, classic, textbook notes of ripe cherries, raspberries, spring flowers, and underbrush. The balance is spot on, it has ripe, present tannins, good freshness, and a great finish."
Wine Enthusiast: "Juicy and broad in appeal with a generous helping of baked cherry and strawberry, this coastal wine is also earthy and savory in rhubarb and black tea. Lengthy, bold and balanced, it has well-integrated oak and tannin, finishing in a taste of black tea and forest floor."
Antonio Galloni's Vinous: "The 2019 Pinot Noir (Sonoma Coast) is effusive right out of the bottle. Bright red/purplish berry fruit and lifted aromatics give the 2019 so much immediacy and sheer appeal. Medium in body and supremely gracious, the Sonoma Coast Pinot is a terrific introduction to the lineup."
Winery: Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange.
|Size||750 fl oz|