Winery: "Coming from high-altitude vineyards in the heart of Chianti Classico, surrounding a X Century Romanic church, it greatly combines the finesse of the freshest Sangiovese with the structure and the smoothness of the Merlot. Deep, inky purple in color. On the nose, intense aromas of red berries and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries; well balanced, with great depth and a long finish. Food pairing: Cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast"
||65% Sangiovese, 30% Merlot, 5% Petit Verdot
||In American small oak barrels for 10 months