From the Cotes-du-Rhone, we've got the Guigal Cotes-du-Rhone Blanc, at a drop dead price, and utterly irresistable on a warm day. You name it. Shrimp on the barbie, chevre cheese, garlic and leek pizza, sauteed chicken breasts with an apricot/white wine reduction, a handful of Marcona almonds... How much time do you have??
Jeb Dunnuck: "Always a winner, especially when you consider the volume produced, the 2019 Côtes du Rhône Blanc reveals a vivid gold hue as well as beautiful notes of crushed citrus, honeyed peach, and white flowers to go with a medium-bodied, crisp, clean style on the palate. With good acidity and a dry finish, it’s going to shine on the dinner table and keep nicely for 2-3 years. It’s a smoking value." Oct 2020
Winery: "Eye: Yellow gold, clear and brilliant. Nose: Freshness marked by the distinctive aromas of Viognier ; white flowers, apricot, acacia and white peach. Palate: Fruity with plenty of richness and body. Overall : A well-rounded wine with elegance, strength and balance. Pair with starters, fish, Asian food."
|Varietal:||65% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 2% Bourboulenc
|Aging:||Stainless steel tanks
|Grapes||65% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 2% Bourboulenc|
|Food Pairing||Spicy Food|