In the mood for a delightfully citrusy white with gorgeous acidity? We are too. Enter the Heron Sauvignon Blanc; it's just what we've been looking for. So much so, it made the 90+ Wine Club cut... Pour it with warm goat cheese salad followed by bucatini tossed with roasted cauliflower, brussels sprouts, rosemary, Pecorino, lemon, garlic & EVOO. You won't be disappointed. Craving something a little more hearty? How about pan-roasted scallops with picked golden raisins & curried cauliflower? Hungry yet?
Wine Enthusiast: "This is a smooth and creamy wine that softens the usual citrus and herb notes into something more subtle. Delicious melon and peach flood the palate and medium to full body makes it mouth-filling." Sept 2020
Winery: "This refreshing Sauvignon Blanc has a pale to light straw color. The aromas expressed are mainly citrus with lemon-line with honeysuckle notes. The palate is juicy with tropical mango and papaya flavors which are backed by ample acidity thanks to the cool climates of Hopland in Mendocino county. The finish is a melange of citrus including key line, lemon tart and orange blossom with lip smacking acidity that begs for oysters on the half shell."
|Bottle||750ml, screw cap|