Our latest staff favorite find? This Jax Y3 Cabernet Sauvignon, of course. It's an unheard of price for a Napa Cab, especially one this good. It's perfect for everything from Tuesday night spaghetti and meatballs to Saturday night steak. Try it with Mom's meatloaf and onion gravy, or grilled lollipop lamb chops topped with a spoonful of fresh pesto. You'll be glad you did.
Winery: "This wine is powerful, dense, but beautifully balanced and precise. The evocative nose of this wine is defined by true cassis, lush red currants and espresso. On the palate, there is a broad structure with textured flavors that are plush and full but with grace and elegance interwoven, supported with bright acidity and delicate tannins."
|Varietal||100% Cabernet Sauvignon|
|Aging||22 months in 35% new, tight-grained, French oak barrels|
|Region||Napa Valley, California