Brewery: "KUBOTA's flagship, a premium Junmai Daiginjo. The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste."
Importer: "Presented by Asahi Brewery, Kubota Manju is the paramount of the "Kubota" series. It has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.
Food Pairings: Sushi, Sashimi (Chu-Toro, Uni) Kinme Nitsuke"
|Bottle||720ml, screw cap|
||Kojimai 50%, Kakemai 33%|
Semi-dry, fragrant, silky