Long Shadows Feather Cabernet Sauvignon 2017
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Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim. The Long Shadows Feather Cabernet is his only wine produced outside of California.
Winery: "Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.
Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well)."
Bottle | 750ml, cork |
Varietal | 100% Cabernet Sauvignon |
Alcohol |
14.4% |
pH | 3.86 |
Acid | 0.57 g/100ml |
Aging | 22 months in 90% new Vicard French oak barrels (same used at Dunn Vineyards) |
Region | Horse Heaven Hills, Columbia Valley, Washington |
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