The many facets which make up this spectacular Spanish red allow it to pair beautifully with everything from cured meats and antipasti, to beef and lamb, hearty grilled fish and many things in between.
James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age. Try after 2021." Jul 2019
Robert Parker, Jr.'s Wine Advocate: "What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and the grapes for this cuvée were harvested at the end of September, going toward more finesse and subtleness, combined with the natural power. There was a change in the winery in 2016 that was finalized in 2018 with the new winery. The wine is textured and fine, and it's more elegant than the 2015 I tasted next to it. The detail and texture on the palate is different, and the quality of the tannins is completely different. Drink 2020-2026." Jun 2019
Winery: "Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality.
Pair with baked red snapper with grilled vegetables, white wine, apple, lime and rosemary; Cameros truffle with mushrooms, and cabbage with extra virgin olive oil; Milk-fed lamb chops with buttermilk, asparagus and red wine; Suckling pig confit with its crunchy skin and caramelized apple."
|Varietal||87% Tempranillo, 6% Graciano,5% Mazuello, 2% Garnacha|
|Aging||18 months in 225L American oak barrels|
|Brand||Marques de Murrieta|
|Grapes||87% Tempranillo, 6% Graciano,5% Mazuello, 2% Garnacha|