Martinelli Sonoma Coast Pinot Noir 2018

We think that this Martinelli Sonoma Coast Pinot Noir is the stuff dreams are made of. Culinary dreams, that is. It boasts gorgeous fruit, lovely, subtle spice, and incredibly food-friendly earthiness. Hit a home run with your first glasses and a platter of Peking duck pancakess with plum sauce and thinly julienned scallions and cucumbers. The plum sauce will engage beautifully with the spice notes in the wine. Lemon-garlic-rosemary-roasted chicken is a logical next step. Spaghetti with sweet Italian sausage, grape tomatoes, shallots and garlic can work well too. Or, grill up some salmon and place it on a bed of pesto orzo and then drizzle it with a tomato vinaigrette. Sweet dreams winelovers!

Winery: "The 2018 Sonoma Coast Pinot Noir has aromas of black cherry, sweet herbs, and star anise, with a well-focused brightness. The palate entry is firm cherry and red plum with a silky overlay of fresh berry, spice, and notes of dark blue fruit in the finish. Our Sonoma Coast Pinot Noir has a nose of fine red cherry and herb notes with blueberry and red plum. The palate is firm, with hints of graphite and mouth-coating red cherry, spice, and acidity."

Bottle	750ml, cork
Varietal	Pinot Noir
Alcohol	15.2%
Aging	10 months sur lie in 70% new French oak
Region	Sonoma Coast, California