Moet & Chandon Golden Light Up Imperial Brut Champagne 1.5L Magnum
Moet & Chandon Golden Light Up Imperial Brut Champagne 1.5L Magnum

Moet & Chandon

Moet & Chandon Golden Light Up Imperial Brut Champagne 1.5L Magnum

Sale price$165.99 Regular price$179.99
Save 8%

92/100 Points, Wine Spectator

Quantity:
Only 8 left

State Availability

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Indiana, Louisiana, Maryland, Maine, Missouri, Montana, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, Vermont, Washington, Wisconsin.

California Residents: for Proposition 65 WARNING click here

A magnum of Moët Impérial Golden Light up made with transparent glass and adorned with openwork details will steal the show at any party. Celebrating the nightlife, this glowing champagne bottle is illuminated from the base to great effect. The bottle can be lit up from the bottom with a button. Battery life of 4 hours, not rechargeable.

Wine Spectator: "The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity." Dec 2012

Winery: "An elegant colour: golden straw yellow with green highlights. A sparkling bouquet: the vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, and the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: the delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, and the soft vivacity of citrus fruit with nuances of gooseberry.

Moet Imperial can be served throughout the meal, from aperitif to dessert and pairs perfectly with sushi, scallops, oysters, white fish, white meats (such as roasted free range chicken au jus with fines herbes), and white fruits (such as a white peach tart served with a light, white chocolate cream).

Tell us what you think?