
Morgan
Morgan Cotes du Crow's Red Blend 2019
Quantity:
This Morgan Cotes du Crow's is one of our go-to reds when we don't want to think hard about a delicious red that goes with everything from roast chicken to a hearty bolognaise, or a grilled ribeye and some creamy smashed potatoes. The bonus and other big draw here: that price! This falls into our BBC category winelovers - Buy By the Case.
Winery: "This Rhone-style blend has a rich ruby red color, highlighted with purple edges. Rasberry jam, cedar, and fig paste aromas jump out of the glass. The wine is medi- um-bodied with soft tannins, offering a mouthful of brambleberry and black cherry. Its weight and balance make it a perfect pairing with anything off the grill.
Cotes du Crow’s is our unique blend of the two noble, predominant red varietals of France’s southern Rhone Valley: Grenache and Syrah. This year we again decid- ed to use a small amount of Tempranillo - its spice and earth tones are a beautiful complement to Grenache and Syrah. Sourced primarily from the Arroyo Seco and San Lucas appellations of Monterey County. Warmer daytime temperatures are mitigated by ocean breezes and cool nights - fostering acidity and balance."
Winery: "This Rhone-style blend has a rich ruby red color, highlighted with purple edges. Rasberry jam, cedar, and fig paste aromas jump out of the glass. The wine is medi- um-bodied with soft tannins, offering a mouthful of brambleberry and black cherry. Its weight and balance make it a perfect pairing with anything off the grill.
Cotes du Crow’s is our unique blend of the two noble, predominant red varietals of France’s southern Rhone Valley: Grenache and Syrah. This year we again decid- ed to use a small amount of Tempranillo - its spice and earth tones are a beautiful complement to Grenache and Syrah. Sourced primarily from the Arroyo Seco and San Lucas appellations of Monterey County. Warmer daytime temperatures are mitigated by ocean breezes and cool nights - fostering acidity and balance."
Bottle | 750ml, screw cap |
Varietal | 56% Grenache, 37% Syrah and 7% Tempranillo |
Alcohol | 14.2% |
Total Acidity | 6.3g/L |
pH | 3.50 |
Aging | 10 months in 100% French oak, 15% new |
Region | Monterey, Central Coast, California |
Brand | Morgan |