Muga Prado Enea Gran Reserva Rioja 2014
James Suckling: "Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Drink or hold." July 2021 Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive." Dec 2019
Winery: "The nose is fresh and complex expressing aromas of blackberry forest fruit and prunes, while notes of cocoa, vanilla and subtle toast also come through denoting an aging in top-quality oak. Fresh on the palate with very well-integrated acidity. A lovely, pleasant mouth-feel with a good lingering finish. Clean and fresh with great aging potential.
This wine pairs well with casseroles, meat dishes, fish and cheese; and it can even be enjoyed on its own, without any accompaniment."
|Varietal||80% Tempranillo, 20% Grenache (Mazuelo and Graciano)|