Winery: "Fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-bodied, showing layers of fresh citrus and papaya flavours. Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A percentage was fermented on skins, which has added an extra dimension of complexity. Enjoy with grilled chicken and fresh leafy greens or tomato and grilled vegetable pasta."
James Suckling: " Attractive, bright passion-fruit and lime-citrus aromas here. The palate has fresh elegance with low alcohol (10.5%) and there’s a fresh, dry finish with a handy textural edge. Great value."
|Food Pairing||Spicy Food|