Oxford Landing
Oxford Landing Sauvignon Blanc 2021
90/100 Points, James Suckling
Winery: "Fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-bodied, showing layers of fresh citrus and papaya flavours. Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A percentage was fermented on skins, which has added an extra dimension of complexity. Enjoy with grilled chicken and fresh leafy greens or tomato and grilled vegetable pasta."
James Suckling: " Attractive, bright passion-fruit and lime-citrus aromas here. The palate has fresh elegance with low alcohol (10.5%) and there’s a fresh, dry finish with a handy textural edge. Great value."
| Brand | Oxford Landing |
| Size | 750 mL |
| Grapes | Sauvignon Blanc |
| Country | Australia |
| State | South Australia |
| Alcohol | 10.5% |
| Closure | Screw Cap |
| Body | Light Bodied |
| Sweet-Dry Scale | Dry |
| Food Pairing | Spicy Food |
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