Paul Hobbs Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2015
Winery: "Exhibiting intense garnet, the aromatics juxtapose between powerful blackcurrant and cocoa with fresh lavender and sage. The palate is bolstered by soft, lush tannins that harmonize the ripe blackberry and cassis flavors with intense mineral expressions of limestone and iron. All these components impart a compelling tension throughout the long finish and capture the ripe and mineral aspect of this inimitable site. Exceptional with coffee-rubbed ribeye with braised collard greens, spaghetti cacao e pepe, or Pot-Au-Feu. Serve at 50°-55° F."
|Varietal||100% Cabernet Sauvignon
|Aging||20 months in 100% new French oak barrels from Baron, Darnajou, Radoux, Taransaud
|Region||St. Helena, Napa Valley, California