Jeb Dunnuck: "Starting with the 2018 Chardonnay Russian River Valley, this quintessential Russian River Chardonnay offers loads of white currants, caramelized peach, honeysuckle, and spicy oak aromas and flavors. With good acidity, beautiful purity, and a layered, opulent texture, it's a gem of a wine well worth seeking out. This cuvée comes 80% from estate fruit." May 2020
Winery: “Composed of pedigreed sites that are defined by the region’s cooling fog and warm afternoon sunshine, the wine exhibits a youthful pale straw color in the glass and aromas of tangerine, white florals, and shaved ginger. Lively flavors of white peach and Gravenstein apple emerge on the palate that give way to complex flavors of baking spice and pie crust that add a round texture to accompany its bright acidity, framing the long finish. Try paired with Gruyère cheese or pan seared scallops with soft herbs. Serve at 45°-50° F.
|Aging||10 months in French oak, 55% new; 5 months in stainless steel|