The great density and pure hit of ripe fruit of this Peter Zemmer Alto Adige Pinot Grigio make it an exceptional choice for many different eating and drinking situations. It is an ideal apéritif, but will also go beautifully with a platter of most of your favorite antipasti, or appetizers which are on the lighter side. We love it as a starter with a delicious bowl of grilled calamari, or a refreshing salad with skinny green beans, lettuce, avocado and a lemon vinaigrette. If you're having this Alto Adige with the entree, white fish, shellfish, chicken and most seafood are terrific pairings with its clean, fresh finish, and solid mineral notes. Its fresh acidity is lovely opposite cream sauces if you're in the mood... Thai mango shrimp is wonderful next to the pear and melon flavors in this Pinot Grigio. Another wonderful choice would be a big plate of linguini with a garlicky white clam sauce. Don't forget to throw in some diced pancetta! Or, if you've brought it in as the closer, we love it with a creamy, chalky French Crottin goat cheese. Quando mangiamo? Winery
: "Color: radiant straw-yellow with a greenish tone. Bouquet: elegant flowery aroma with typical tones of ripe fruit (pear, melon) and spices. Flavor: fruity mineral flavor, full-bodied with fresh acidity. Recommended pairings: Appetizers, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry."
||100% Pinot Grigio
||4-6 months on the lees in stainless steel tanks
||Alto Adige, Italy