The Raymond Reserve Napa Valley Cabernet Sauvignon is ready to drink now so pour it with meaty hors d'oeuvres, pan-seared lamb chops with a mint chutney, eggplant stuffed with ground lamb, pine nuts and a sprinkle of cinnamon and lots more. It's got delicious ripe fruit, a wonderful earthy side and the personality to pair with most any holiday pairings on the hearty side.
Winery: "A dark purple in the glass, this Cabernet Sauvignon opens with a beautiful nose of blue and black fruits. Expressive flavors of raspberry and blackberries are met with blackcurrant and warm plum. The wine has a lovely freshness and vibrancy with a medium bodied midpalate. Textured with plush tannins, the finish is smooth and velvety."
|Varietal||90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petit Sirah, 1% Merlot|
|Aging||18 months in 37% new French oak|
|Region||Napa Valley, California|
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