Winery: "The Estate Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate dark cherry, cranberry, and baking spices characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 14 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Enjoy this Pinot Noir now with charcuterie, wild mushroom risotto, grilled pork tenderloin or cellar it for enjoyment for the next 2 to 4 years."
Bottle |
750ml, cork |
Varietal |
100% Pinot Noir |
Alcohol |
14.8% |
Total Acidity |
0.57g/100ml |
pH |
3.55 |
Aging |
21 months in 100% French oak, 35% new |
Region |
Russian River Valley, Sonoma, California |