Rodney Strong Russian River Valley Pinot Noir 2016
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Wine Enthusiast: "Bright in acidity and cradled moderate oak, this wine shows a crunchiness to the tannins and bright bursts of cranberry, pomegranate and orange peel flavors. Elements of baking spice dot the finish, contrasting well against the rich fruit." Sep 2019
Wine Spectator: "Refined, featuring lithe flavors of cherry tart and raspberry, with hints of nutmeg, all supported by medium-grained tannins and fresh acidity. Chocolate, spice and cream details emerge on the rich finish. Drink now through 2024." Jun 2019
Winery: "The 2016 Estate Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate dark cherry, cranberry, and baking spices characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 14 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Enjoy this Pinot Noir now with charcuterie, wild mushroom risotto, grilled pork tenderloin or cellar it for enjoyment for the next 2 to 4 years."
| Bottle | 750ml, cork |
| Varietal | 100% Pinot Noir |
| Alcohol | 14.8% |
| Total Acidity | 0.57g/100ml |
| pH | 3.55 |
| Aging | 21 months in 100% French oak, 35% new |
| Region | Russian River Valley, Sonoma, California |
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