Rodney Strong Sonoma County Chardonnay 2018
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Beautifully balanced white fruit opposite gorgeous, food-friendly acidity make this Rodney Strong Sonoma County Chardonnay our new go-to with fried shrimp with remoulade, chicken breasts in a creamy mushroom sauce, Nicoise salad and salmon burgers over a creamy Asian slaw. At this price, you should really buy it by the case.
Winery: "This wine displays aromas of green apple, baked pear, lemon citrus and toasty brioche. On the palate, the baked fruit and toasty vanilla spices leads to a creamy, fresh acidity and well-balanced finish. Enjoy this lively Chardonnay now and over the next couple of years with soft mild cheeses, seared scallops, summer salads or grilled chicken.
| Bottle | 750ml, screw cap |
| Varietal | 100% Chardonnay |
| Alcohol | 13.5% |
| pH | 3.36 |
| Total Acidity | 0.58g/100ml |
| Aging | 6 months in 40% French & 60% American oak barrels |
| Region | Sonoma County, California |
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