Schramsberg Blanc de Blancs 2016
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Wine Spectator: "Sleek, with pinpoint focus, offering harmonious Meyer lemon, candied almond and fresh ginger flavors that fan out on the crisp finish. Drink now. 36,209 cases made." Nov 2019
Winery: "The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams."
| Bottle | 750ml, cork |
| Varietal | 100% Chardonnay |
| Alcohol | 12.3% |
| Total Acidity | 0.93 g/100 ml |
| pH | 3.14 |
| Residual Sugar | 1.00 g/100 ml |
| Region | California |
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