Senorio de P. Pecina Rioja Tinto Cosecha 2019
Robert Parker, Jr.'s Wine Advocate: "Hermanos Peciña is a family winery of traditional style in Rioja. Despite the style, their history is very modern, as the company was only created in 1992. They own 50 hectares of vineyards in the villages of San Vicente de la Sonsierra (where the winery is located), Ribas de Tereso and Labastida / Salinillas.
The juicy and chewy unoaked red 2019 Señorío de P. Peciña Cosecha Tinto has bright ripe fruit and an earthy touch, a medium body and soft tannins that give it a supple texture. It's a blend of Tempranillo with 3% Garnacha and 2% Graciano fermented with indigenous yeasts and kept in tank until bottling. Drink date: 2020-2023." Oct 2020
Winery: "Balsamic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances."
| Bottle | 750ml |
| Varietal | 95% Tempranillo, 3% Garnacha and 2% Graciano |
| Alcohol | 13.5% |
| Region | Spain |
