Spring Valley Vineyard
Spring Valley Vineyard Frederick 2017
95/100 Points, Jeb Dunnuck
Jeb Dunnuck: "I loved the 2017 Frederick, which is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that’s all from the estate Spring Valley Vineyard. Lots of red and black fruits, leafy herbs, flowers, and foresty, earthy notes give way to a medium to full-bodied, nicely balanced 2017 with lots of varietal character, polished tannins, and a great finish. It’s going to keep for 10-15 years." May 2021
Winery: "The Frederick is a very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins."
Winery: "The Frederick is a very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins."
| Bottle | 750ml |
| Varietal | 93% Cabernet Sauvignon, 5% Syrah, and 2% Malbec |
| Alcohol | 14.5% |
| pH | 3.97 |
| Aging | 19 months in French oak, 40% new |
| Region | Walla Walla Valley, Washington, U.S. |
| Brand | Spring Valley Vineyard |
| Size | 750 mL |
| Grapes | 93% Cabernet Sauvignon, 5% Syrah, and 2% Malbec |
| Country | United States |
| State | Washington |
| Region | Columbia Valley |
| Alcohol | 14.5% |
| Closure | Cork |
| Body | Full Bodied |
| Sweet-Dry Scale | Dry |
| Food Pairing | Beef |
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