Thomas Fogarty Pinot Noir 2014
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Lush fruit, floral notes and delicious earthiness, oh my! The Thomas Fogarty Pinot Noir boasts this and much more, like blue ribbon food friendliness and well-integrated tannins. We're thinking start with wild mushroom and burrata bruschetta. They'll go down quick, as will your first glass. To follow, we're feeling penne with Italian sausage and broccoli rabe tossed with garlicky olive oil. A fennel-garlic pork roast could easily please a crowd, as could crisp-roasted chicken with a raisin and pine nut agrodolce. Everything depends on your mood. What are you hungry for winelovers? Winery
: "Primarily purchased fruit with ten percent Estate fruit, this highlights the regional characteristics of Santa Cruz Mountains Pinot Noir. Dark cherry fruit, earth and spice box flavors are long and the texture and tannins are balanced."
||100% Pinot Noir
||11 months in French oak, 20% new
||Santa Cruz mountains, California