Tiefenbrunner Pinot Grigio 2019
Wine Enthusiast: "Aromas of honeysuckle, green apple and honeydew melon follow through to the juicy palate, along with a note of white peach. Tangy acidity lifts the rich flavors." Jul 2020
Winery: "Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish."
Seafood, shellfish, chicken, vegetables, salad and light fare alike work beautifully with this crisp Italian. Wow your diners as you offer a first glass with fried goat cheese with some membrillo, a Spanish quince paste. Seafood tostada bites in shotglasses will only fuel the wows. Fried taco pieces tossed with mixed seafood, seasonings and wilted leeks. Heaven. For a light meal, try toasted orzo with shrimp and asparagus. The fresh flavors of the dish mirror the nature of this Tiefenbrunner. Grilled halibut with an orange-tarragon remoulade will highlight the delicate, dry fruit in this Pinot Grigio. For a delicious vegetarian foray, we highly recommend spaghetti with lemon, a bit of chile and creamy spinach. It doesn't get much better than this winelovers!!"
||750ml, screw cap
|Varietal||100% Pinot Grigio|
|Aging||4 months in stainless steel tanks and cement vats