It has a rare confluence of delicate complexity and medium to full bodied weight on the palate, with lovely minerality like other wines of the region. Pair with roast lamb, spicy sausage or charcuterie in a supporting role, this wine would fare well on the table.
James Suckling: "Exotic aromas of dark berries, meat, wet earth and dried flowers. Full-bodied with round and soft tannins and a juicy finish. Fruit-forward, yet shows texture and tension. Drink now or hold." Aug 2018
NYT’s Eric Asimov: “It’s simultaneously fresh, juicy, spicy and powerful, though only 13.5 percent alcohol, just right for sausage dishes or bean stews.”
Winery: "Aromatically the wine is heavily perfumed with notes of fine tobacco smoke, white chalk, sweet black and blue fruits, wildflowers and dried herbs. The palate is filled with boysenberry, tart cherries, violets, and has a spicy, elongated finish. "
| Bottle |
750ml, cork |
| Varietal |
100% Tintilla (Graciano) |
| Alcohol |
13.5% |
| Aging |
12 months in 40% oak vats, 60% concrete tanks; then 7 months in French oak barrels |
| Region |
Cadiz, Spain |
Estimated Delivery Time
Orders normally will ship from our warehouse within 3 business days. The duration of shipment will depend upon the shipping service that you selected along with the destination.
East Coast
Ground: 1-3 days
Air: 2 days
Midwest
Ground: 3-5 days
Air: 2 days
West Coast
Ground: 5-7 days
Air: 2 days
UPS or FedEx will make three attempts to deliver your order. If your shipment is returned to Wired For Wine, an additional shipping charge may be applicable to re-ship your order. For specific information about your shipment, please email us by clicking here.
Wine and extreme weather conditions don’t mix. Ensure that your bottles arrive safe and sound by purchasing an insulated pack, then select 2-day shipping at checkout.
