Get ready winelovers, because the Yalumba 'Y' Series Viognier is not one you want to miss. This amazing Aussie boasts a beautifully full body, vibrant acidity, exotic fruits such as lychee, pineapple and more, some citrus, as well as ginger and even cashew flavors. It is made for shellfish, rich fish (like black cod), chicken, turkey, mild curries, fruity, spicy condiments like chutneys, and more. And best of all, it is a ridiculously affordable bargain! Put on your hoarding pants!! At this price, you can pour generous glasses without a second thought. Enjoy them with mango-mint lobster sliders on toast brioche buns. There may be a stampede so be careful. If you'd like to stay with shellfish, we suggest crispy shrimp cakes with cucumbers and chopped peanuts as the entree. If not, make it crisp-roasted garlic-tarragon chicken over toasted orzo. You'll love it! And for an indulgent comfort food choice, we love the full body and perfect acidity of this Yalumba with curried mussels with a side of skinny frites. Just heavenly. Nobody's leaving, so open another couple of bottles, refill those glasses, and savor them with an indulgently creamy French Chaource cheese with toasted walnuts and your favorite dried fruits. What on earth are you waiting for??!
Wine Spectator: Generous and fragrant, with orange blossom, melon, pear and ripe peach flavors that are succulent, refined and very refreshing, finishing with a touch of fresh chamomile. Drink now." Jun 2020
Winery: "Sweet honeysuckle and jasmine fragrances set the scene for an exotic blend of grapefruit, lemongrass and stone fruit avours. This alluring, silky white wine is rich, rewarding, and nothing short of delicious."
|Bottle:||750ml, screw cap|
|Total Acidity:||6.2 g/L|
|Aging:||2 months on yeast lees for a few months|