: Rated Smart Buy
. "This dense and focused red plays its coffee and mineral-accented blackberry flavors against a blanket of fine tannins, coming together smoothly on the purposeful finish. Best from 2016 through 2019." Jun 2015
: "Rich and full-bodied, our Cabernet Sauvignon is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa. Try Columbia Cabernet alongside hearty stews, roasts or wild game meats.
For more than 50 years, Columbia Winery has embraced a legacy of progressive winemaking that has led its forward-thinking winemakers to discover new grape varieties, vineyards and blends. Today, Winemaker Sean Hails continues this spirit of innovation, handcrafting a distinct collection of food- friendly wines from Washington State. Here, intense sunlight, coupled with a lack of rainfall, translates to deeply concentrated color, flavor and structure in the glass. Located just outside of Seattle, the iconic Columbia tasting room offers daily tastings and Northwest-inspired offerings."
||81% Cabernet, 13 % Syrah, 3% Malbec, 3% Select Red Varieties
||in French and American oak
||Columbia Valley, Washington
There's nothing like a tasty Cabernet to start the week off right. From Washington's famed Columbia Valley, we have the Columbia Winery Cabernet Sauvignon. It's decidedly full-bodied, with dark berry flavors, lovely suggestions of coffee, minerals and toasty oak, all accompanied by fine tannins which practically require some sort of grilled meat or a fantastic char of some sort. Savor your first full glasses with mini tarts of caramelized onion and blue cheese. Our top choice for an entree is a big, fat cowboy steak with a sturdy bone attached. Season it generously with sea salt, freshly ground pepper and cayenne to your liking, and then sear it to allow for the most delectable crust to form on both sides. Finish it in the oven, and top it with a chunk of spring garlic butter. It doesn't get much better, winelovers. Not feeling the beef today? Make it a veal roast with Cabernet sauce. Or, make the big meatballs Nona made, and toss them with spaghettia and 'gravy' to make one of our favorite comfort meals. They will all go hand in hand with this crazy-good Cab. What are you hungry for??
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