Pinot Report:  Rated as Outstanding - approaching the best.  "Medium-deep ruby color; deep, dark cherry and plum aromas; big, ripe and rich; dusty cherry and plum flavors, earthy notes; some tannin and toasty oak; good structure and balance; long finish. Rich, big style of Pinot that's perfect for a hearty beef dish." Jan 2010

Winery:  "Our most overtly fruity and exuberant Three Saints Pinot to date, the 2007 shows bright blackberry, crushed raspberry and subtle black tea notes. On the palate the wine is both vibrant and luxuriously rich, with decadent creamy blackberry flavors underpinned by satiny tan- nins and a blast of fresh acidity. Although our 2007 Three Saints Pinot will age well for up to three years, it would be a shame not to drink it now for its almost primal sense of gratification."

Wired For Wine:  The Three Saints Pinot Noir is a full-bodied Pinot that will pair beautifully with big flavored meats and poultry. It's great with smoked, grilled and lightly charred foods and with many spices such as ginger, cumin, oregano and coriander to name a few. We love it with roast duck with a tart cherry sauce on the side.  The Pinot Noir is lovely with vegetables and earthier flavors, so we suggest a porcini or maitake mushroom pasta for a simpler meal. You may contemplate your options or finish off the meal with a delicious mild, creamy cheese. One of our favorites which will shine next to this Pinot is a delicate, buttery Lancashire cow's milk cheese. Bring it to room temperature, and make sure the glasses are full!

Size:  750ml
Varietal: 100% Pinot Noir
Alcohol:  14.1%
Ageing: 17 months in French oak, 12% new
Region:  Santa Maria Valley, California