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What a work of art! Try pairing this creamy sake with lobster, oysters, and sashimi (especially uni).  Or, go the other direction and go with foie ...

Importer:  "Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness." B...

Brewery:  "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking...