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Beverage Tasting Institute:  "Clear color. Herbal aromas of poblano pepper, aloe, wheatgrass, carnation, and cucumber with a satiny, crisp, dryish...

Distillery:  "21 SEEDS is an award-winning, all-natural, real fruit-infused tequila. Female founded and female distilled, our one-of-a-kind tequila...

Distillery:  "21 SEEDS is an award-winning, all-natural, real fruit-infused tequila. Female founded and female distilled, our one-of-a-kind tequila...

Winery: "Reflection of our vineyard grape varieties, Chardonnay 90% and Pinot Black 10% up this cuvée.  A blend of crops over several years makes i...

The Vingiellos have only made 175 cases of A.P. Vin Garys' Vineyard and we managed to score some. Bright and bursting with luscious red and blue fr...

Elyx is a highly refined vodka that is distilled in a vintage copper still made in 1921, affectionately called Column 51, and is made from winter w...

We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab...

Robert Parker, Jr.'s Wine Advocate: "2014 started as a normal growing season, but in February it started raining, so the character of many wines is...

We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the pric...

Winery: "The southern exposure here gives ripe fruit with rounder tannins than northern parts of Montalcino. The precocious charm of the wine can ...

We think the Aleger Valganon Rioja Tinto should be front and center at your next barbecue. It's got great, smooth tannins, rich fruit and some deli...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

Winery:“Our estate is bordered by the Russian River and since 1975 our Estate Chardonnay has highlighted the gravelly river banks where it is grown...

Need a little something to brighten your day winelovers?? Give this Allan Scott Marlborough Sauvignon Blanc a try then. It's delightfully delicious...

From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

You're going to love the Allegrini Palazzo della Torre at first sip. It's got buckets of flavor and personality, an earthy side as well as some del...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairm...

Winery:  "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their ...

We think the Altos Las Hormigas Gualtallary Malbec is a knock-out red wine from Argentina. Altos Las Hormigas works beautifully with many meat dish...

This Alvarez de Toledo Mencia Roble is complex, full of fruit, and velvety smooth. It's ready to drink now, or hang onto it for another 2-3 years. ...

You heard the man! And by man, we mean el hefe Robert Parker, Jr. You'll want to have a look at his review below of the Alvear Pedro Ximinez Solera...