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The Vingiellos have only made 425 cases of A.P. Vin Rosella's Vineyard Santa Lucia Highlands Pinot Noir, and we managed to get some. Bright and bur...

Elyx is a highly refined vodka that is distilled in a vintage copper still made in 1921, affectionately called Column 51, and is made from winter w...

We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab...

Robert Parker, Jr.'s Wine Advocate: "2014 started as a normal growing season, but in February it started raining, so the character of many wines is...

Robert Parker, Jr.'s Wine Advocate: "Located in Perdriel, in Luján de Cuyo, a classical zone in the province or Mendoza, the 2013 Malbec Finca Bell...

Robert Parker, Jr.'s Wine Advocate: "Starting with the single-vineyards wines, the 2013 Malbec Finca Mirador comes from a plot of Malbec in Medrano...

We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the pric...

When Francesco Monaci established this winery, he had no idea of the frenzy his wines would inspire. In only a handful of vintages, his Brunello an...

James Suckling:  "Yellow apples, preserved lemons, spices and hints of vanilla and nutmeg. Medium-to-full body, fresh acidity and a fruity finish. ...

We think the Aleger Valganon Rioja Tinto should be front and center at your next barbecue. It's got great, smooth tannins, rich fruit and some deli...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

Robert Parker, Jr.'s Wine Advocate: “The 2016 Chardonnay Estate is scented of lemon curd, grapefruit and honeycomb with touches of lime blossom and...

Wine Spectator:  "The pear and green apple flavors are succulent, bright and crisp, with plenty of verve from the fresh acidity.  Details of matcha...

Robert Parker, Jr's Wine Advocate:  "The 2010 La Poja is the latest bottling of one of Italy's most unique wines. This is a pure expression of the ...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

From the rolling, fecund hills of Tuscany we've managed to get some Altesino Riserva Brunello di Montalcino. It's a memorable vintage, and this bot...

We think the Altos Las Hormigas Gualtallary Malbec is a knock-outred wine from Argentina.   Altos Las Hormigas works beautifully with many meat dis...

Ready to drink now, and brimming with a plethora of flavor and personality. The Altosur Malbec is best for Monday through Sunday nights. Cheers win...

This Alvarez de Toledo Mencia Roble is complex, full of fruit, and velvety smooth. It's ready to drink now, or hang onto it for another 2-3 years. ...

You heard the man! And by man, we mean el hefe Robert Parker, Jr. You'll want to have a look at his review below of the Alvear Pedro Ximinez Solera...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

Antonio Galloni's Vinous:  "The 2015 Pinot Noir Tina Marie Vineyard is one of the more powerful, dense wines in this range. Many of the 2015s will ...

Antonio Galloni's Vinous:  "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is be...