Chardonnay

From the makers of famed and highly acclaimed Revana wines, we have the Alexana Terroir Series Willamette Valley Chardonnay. Same skill and craftsm...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

This Arnot-Roberts Trout Gulch Chardonnay's got some serious game. It's a beautifully balanced Chardonnay with stellar minerality from a single vin...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

We're thinking a brunch of eggs Benedict with a lemon hollandaise. Poached salmon with that same hollandaise for dinner or lunch. Fried buttermilk ...

The Black Stallion Napa Valley Chardonnay is so good, it made the cut for our 90+ Wine Club. We wanted to keep it all for us, but decided that the ...

Winery: "Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied...

Winery: "Our Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of crème...

Jeb Dunnuck: "Brought up in 35% new French oak, the 2017 Chardonnay Reserve offers a more rich, buttery style that carries plenty of apple-like f...

We've got a great way to taste Burgundy from one of the best producers without losing your shirt. Established in 1865, Domaine Camille Giroud is fa...

This Chardonnay will pair beautifully with grilled halibut in lemon butter, roasted herb chicken, pasta alfredo, chicken tikka masala and blue chee...

A white Burgundy under $20?? That's exactly what this Chateau de la Greffiere Macon-Milly-Lamartine 2018 is. What's more is we love it! It's brigh...

Wine Enthusiast: "One of three single-vineyard wines from this historic estate, this is structured, tight and with a crisp apple and citrus charac...

Wine Enthusiast: "Produced from old vines, this is a beautiful wine. It has great structure, minerality and concentration along with a full-bodie...

Winery: "This wine is a perfect match for spiced appetizers, salads and pies or even with sushi's or sashimi's. Color: Pale yellow and hints of ...

Winery: "Handpicked and de-stemmed, the juice was gently extracted, cooled to 55˚F, fermented and stored in French oak for three months. Delightful...

Winery:  "Sourced from five vineyards in the Hemel-en-Aarde and Overberg regions. Produced using the traditional method of transferring the whole g...

Wine Spectator: "This wraps a core of tasty pear, green apple and melon flavors with a judicious dose of salted butter, letting a flash of verbena...

Winery: "The versatile, affordable, village Chablis from Domaine Christian Moreau Père et Fils is bright and crisp, with the classic, taut structur...

Winery: "It is an emphasis on the work in the vineyard which makes the difference at Darviot-Perrin. The vineyards are tended virtually organicall...

Robert Parker, Jr's Wine Advocate: "An impressive Chardonnay from the limestone soils of Limoux, the 2016 Grand Vin Blanc could rival a decent Meu...

James Suckling: "Very attractive, fresh, spiced white peaches and a gently citrusy thread, leading to a palate that has rich textural presence and...