Chardonnay

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

This Arnot-Roberts Trout Gulch Chardonnay's got some serious game. It's a beautifully balanced Chardonnay with stellar minerality from a single vin...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

James Suckling: "This is a really solid white with so much structure and depth, as well as a border-less, encompassing palate. Full-bodied and poli...

We're thinking a brunch of eggs Benedict with a lemon hollandaise. Poached salmon with that same hollandaise for dinner or lunch. Fried buttermilk ...

Winery:  "Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied...

Winery:  "Our Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of crème...

We've got a great way to taste Burgundy from one of the best producers without losing your shirt. Established in 1865, Domaine Camille Giroud is fa...

Wine Enthusiast: "This wholly owned, single-walled vineyard is by the Chateau de Fuissé, home of the Vincent family. From old vines, the wine is ...

Wine Enthusiast: "One of three single-vineyard wines from this historic estate, this is structured, tight and with a crisp apple and citrus charac...

Wine Enthusiast:  "Produced from old vines, this is a beautiful wine.  It has great structure, minerality and concentration along with a full-bodie...

Winery:  "This wine is a perfect match for spiced appetizers, salads and pies or even with sushi's or sashimi's. Color:  Pale yellow and hints of ...

Winery: "Handpicked and de-stemmed, the juice was gently extracted, cooled to 55˚F, fermented and stored in French oak for three months. Delightful...

Wine Spectator:  "This wraps a core of tasty pear, green apple and melon flavors with a judicious dose of salted butter, letting a flash of verbena...

Winery: "The versatile, affordable, village Chablis from Domaine Christian Moreau Père et Fils is bright and crisp, with the classic, taut structur...

Vinous: "Bright yellow. Candied lime, underripe pineapple and white peach on the nose, complicated by notes of bergamot and crushed stone. Plush...

Winery: "Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions that have been practiced for centu...

Winery: "Attractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich ...

Winery: "Côté Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland fr...

Winery: "The Lafarge family has resided in Volnay since the 18th century and was among the first Burgundian estates to begin bottling their own wi...

Robert Parker, Jr.'s Wine Advocate: "A blend of mostly Chardonnay with a small selection of other white grapes, the Elena Walch 2018 Alto Adige Bey...