
90+ Wine Club
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Winery: "Grapes come from the Prosecco appellation which includes both the Veneto and Friuli Venezia Giulia regions. The harvest takes place in th...
View full detailsWinery: "The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation ...
View full detailsWe sampled the Alphonse Mellot La Moussiere Sancerre and fell deeply in love. It has stunning minerality, and lovely floral and fruit notes that gi...
View full detailsWinery: "The '17 Unfamiliar Red Wine is rustic (rustique?), sauvage, and goes with warm meaty things cooked slow and served in family heirloom bow...
View full detailsThis Borsao Zarihs comes from the Campo de Borja region of Spain. Located between the Sierra de Moncayo mountain range and the Ebro River valley, t...
View full detailsThe Wine & Soul Pintas made Wine Spectator's Top 100 Wines of 2020 for a reason. "Powerful and refined" is just the start. Do our current temps...
View full detailsThe Xavier & Nicolas Barbet Moulin-a-Vent Vieilles Vignes was our pairing last night for an Italian style pork shoulder roast braised in milk w...
View full detailsWinery: "The quality of the Bordeaux red grape varieties was excellent for the 2018 vintage. Pickers were able to harvest the grapes at optimum ri...
View full detailsWinery: "The 2019 vintage we experienced a longer growing season due to the cool weather in autumn which produced complex wines with refined acidi...
View full detailsWinery: "The 2019 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the ...
View full detailsWhat could be more fun that a bottle of Dom that lights up?!!! The first ever Dom Perignon Brut Champagne to be released out of order, effectively ...
View full detailsBrewery: "This Junmai Daiginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known ...
View full detailsWhat a work of art! Try pairing this creamy sake with lobster, oysters, and sashimi (especially uni). Or, go the other direction and go with foie ...
View full detailsWine Spectator: "This wraps a core of tasty pear, green apple and melon flavors with a judicious dose of salted butter, letting a flash of verbena...
View full detailsWinery: "The half bottle of Ruinart Blanc de Blancs captures the superior elegance of this exclusively chardonnay champagne. Fresh and aromatic wi...
View full detailsNote that we are only shipping this product to the following states: AZ, CA, CO, CT, DC, DE, FL, ID, IL, IN, LA, MA, NJ, NV, NY, OH, OK, OR, PA, RI...
View full detailsToast with a Top 100 Wine Spectator grower Champagne! James Suckling: "Even parts of Chardonnay and Pinot Noir naturally fermented in a combinatio...
View full detailsJames Suckling: "This is a really solid white with so much structure and depth, as well as a border-less, encompassing palate. Full-bodied and poli...
View full detailsEver made a caramelized onion, apple and brie flatbread? You're going to want to when you taste this Hahn Santa Lucia Highlands Chardonnay... It's ...
View full detailsOne of the most sought-after winemakers of Europe at the moment, Jean-Marc Lafage, delivers a delightful Miraflors Rose. We're thinking drippingly ...
View full detailsAlthough sake is brewed from rice, it offers the same variety of taste like wine. Each producer uses a different rice, yeast, and water (spring or filtered) with its own brewing method. To better appreciate sake, it is important to...