Red Blends

This delicious Spanish red blend will make all your meaty dreams come true, and at a price that won't hurt your wallet! Fill your glasses and savor...

94 Points, Wine Enthusiast; 94 Points, James Suckling; 94 Points, Wine Advocate; 93 Points, Wine Spectator; 93 Points, Vinous An iconic French wine...

Beautiful fruit and personality to spare, a deliciously velvety Tuscan red for many of your favorite tomato-based and/or meaty dishes. The Michele ...

Winery: "La Caravelle Listrac-Médoc, from old vines, is a blend of 60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot, and is aged in oak barre...

97 Points, Robert Parker, Jr's Wine Advocate Robert Parker, Jr's Wine Advocate: "The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Fran...

91 Points, Wine Enthusiast Run by the legendary Dennis Cakebread (yes, that Cakebread), Mullan Cellars has given us this beautiful Red Wine Blend. ...

Wine Spectator: "A ripe, opulent style, this red is saturated with black cherry, plum, cedar and spice flavors, yet remains fluid and lithe on the ...

92 Points, James Suckling We think you should grill a beef tenderloin and serve it with a red wine-blackberry sauce and some baby spring vegetables...

93 Points, James Suckling; 93 Points, Wine Enthusiast Winery: "A blend of 56% Merlot, 40% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verd...

Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting Sassicaia, the world’s first Super Tus...

James Suckling, 91 Points: "Sweet berries and plums with some rose-petal and stem undertones. Full-bodied with round tannins and delicious frui...

Winery: "A clear, brilliant, deep red. Complex on the nose with aromas of fruits (blackberry, cherry), floral hints (violet) and spice (pepper, van...

97 Points, James Suckling; 96 Points, Vinous; 95 Points, Wine Enthusiast; 94 Points, Jeb Dunnuck; 94 Points, Wine Spectator 92-94 Points, Robert Pa...

Winery: "TDon Domingo Vicente Catena, Nicolas Catena Zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sol...

Bot River has a Mediterranean climate, which means longer growing seasons with moderate to warm temperatures. The conditions leading up to the 2017...

Winery: "This is a wine which Winston Churchill would have been drinking whilst insulting Hitler or some pandering moron. The wine is dark and rich...

We think you should grill a beef tenderloin and serve it with a red wine-blackberry sauce and some baby spring vegetables. Lamb chops with a fried ...

94 Points, James Suckling James Suckling: "Aromas of crushed stones, dark berries and blueberries follow through to a medium to full body with crea...

Wine Enthusiast, 90 Points: This big but gentle wine based on 80% Zinfandel offers lush, late-harvested fruit flavors, soft tannins and a full body...

Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – wit...

96 Points, Robert Parker's Wine Advocate; 94 Points, James Suckling; 94 Points, Decanter; 92 Points, Wine Enthusiast; 91 Points, Wine Spectator Rob...

94 Points, James Suckling; 92 Points, Jeb Dunnuck; 91 Points, Wine Enthusiast; 90 Points, Decanter; 90 Points, Vinous James Suckling: "Aromas of bl...

The label is a bit stained from another bottle, but the juice is great! Winery: "The Don Domingo Vicente Catena, Nicolas Catena Zapata's father, wa...