$40 to $80

Wine & Spirits Magazine: "This is stainless steel-fermented chardonnay (88 percent) from Villers-Marmery; the base wine, which accounts for 48...

Winery: "Villers-Marmery is an anomaly in the Montagne de Reims, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs and ...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

From the rolling, fecund hills of Tuscany we' got our hands on some Altesino Brunello di Montalcino. This bottle is savory, beautifully layered and...

From the rolling, fecund hills of Tuscany we' got our hands on some Altesino Brunello di Montalcino. This bottle is savory, beautifully layered and...

This Alvaro Castro Quinta da Pellada Dao, a single-vineyard field blend of 40+ varieties, is one of Portugal's Grand Crus and most celebrated viney...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

This Arnot-Roberts Trout Gulch Chardonnay's got some serious game. It's a beautifully balanced Chardonnay with stellar minerality from a single vin...

Robert Parker, Jr., The Wine Advocate: "Aubry crafts some of the most exciting and distinctive wines in Champagne. This small, family-run estate ...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

They've been crafting wines at Fattoria dei Barbi since 1352. What else do you need to know? James Suckling: "Ripe plum and cherry aromas with drie...

They've been crafting wines at Fattoria dei Barbi since 1352. What else do you need to know? James Suckling: "Aromas of plums, cherries, flowers an...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

Named Vinous Media's Winery of the Year, 2020 by Antonio Galloni, our tiny allocation of the Bedrock Heritage Proprietary Red is here! It's a power...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩e, framed by juicy acidity and a lively bead, while chalk ...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

We're thinking a brunch of eggs Benedict with a lemon hollandaise. Poached salmon with that same hollandaise for dinner or lunch. Fried buttermilk ...

Chef Michel Rostang has us all fired up to open a bottle of Billecart-Salmon Reserve Brut Champagne. It's sublime, refined and elegant, and with a ...