$40 to $80

Wine & Spirits Magazine:  "This is stainless steel-fermented chardonnay (88 percent) from Villers-Marmery; the base wine, which accounts for 48...

Winery:  "Villers-Marmery is an anomaly in the Montagne de Reims, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs and ...

Winery: "The southern exposure here gives ripe fruit with rounder tannins than northern parts of Montalcino. The precocious charm of the wine can ...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

From the rolling, fecund hills of Tuscany we' got our hands on some Altesino Brunello di Montalcino. This bottle is savory, beautifully layered and...

Robert Parker, Jr.'s Wine Advocate: "The captivating 2017 Malbec Appellation Altamira has been produced with grapes from the same vineyard since 20...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

Antonio Galloni's Vinous: "The 2015 Pinot Noir Tina Marie Vineyard is one of the more powerful, dense wines in this range. Many of the 2015s will ...

Antonio Galloni's Vinous: "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is be...

This Arnot-Roberts Watson Ranch Napa Chardonnay's got meat on its bones. It's a beautifully full-bodied Chardonnay with stellar minerality. Have it...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

Wine Spectator: "Hints of toasted brioche and lemon curd are layered with glazed apricot and spice notes in this firm, well-knit Champagne. Lively,...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

Beckmen Vineyards has quite the following for their notable reds, and this Beckmen Clone #1 Syrah is no exception. It's a full-bodied Syrah that w...

The Bedrock Heritage Red Bedrock Vineyard Sonoma is a powerhouse of a Zinfandel blend. Nothing delicate here folks. It's also one to buy and hold f...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩, framed by juicy acidity and a lively bead, while chalk a...

We're thinking a brunch of eggs Benedict with a lemon hollandaise. Poached salmon with that same hollandaise for dinner or lunch. Fried buttermilk ...

This Big Farm Table Willamette Valley Pinot Noir has got it going on. It's got ripe red fruit, spice notes, the perfect level of tannins and beauti...