720

Importer: "This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t be...

Brewery: "Junmai Ginjo sake is made by fermenting carefully polished rice cultivated exclusively in Hyogo, the best sake rice-producing region of ...

Brewery: "If you are not familiar with nigorizake then do not be alarmed – the unique characteristic of this type of sake is a cloudy brew. The cl...

Importer: "The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertast...

Brewery: "Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries....

Brewery: "Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. ...

Brewery: "Heavensake only produces highly refined Juunmai sakes. Junmai meaning pure, with no distilled alcohol added like in standard grade sakes....

Robert Parker, Jr's Wine Advocate: . "A Chablis-styled sake but with Grand Cru quality, the NV Katsuyama Akatsuki Junmai Daiginjo has knock-out m...

International Wine Challenge: "Rich perfumed aromas of red apple and flowers. Juicy impact but elegant style, bright and firm but fresh. Sophist...

Brewery: "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking...

Brewery: "Our Taru Sake is an authentic, dry sake distinguished by the refreshing aroma of Yoshino cedar. This fine, dry sake is allowed to mature...

Importer: "A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry,...

Brewery: "Basic Kubota line. Dry and crisp, with a mild, modest flavor. Easy to drink, with an ever-evolving flavor that you won’t get tired of. Re...

Brewery: "KUBOTA's flagship, a premium Junmai Daiginjo. The complex, pleasant flavor and flawless balance is crafted with expert brewing technique...

Importer: "Versatile Sake with a natural “Kimoto” flavor, which is full-bodied and earthy, yet smooth. Taste profile that the general American cons...

Brewery: "Born in Japan, KUROSAWA Sake has been on the US market for 20 years, and is now one of the most recognized premium sake brands in the US...

Brewery: "Momokawa Brewing of Japan’s (MBJ) passion for crafting fine saké dates back centuries to Japan’s Edo Period and has roots in the honorabl...

International Wine Challenge: "Rich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow. Ve...

Brewery: "This pure rice sake tastes refreshing and well-balanced in flavor, with delightful acidity. Just like the bush warbler motif of its labe...

Importer: "Tenzan Brewery has been producing world-class sake since the 1800s, and the Shichida is no different. This calming Junmai graces your to...

This Junmai Ginjo has been brewed in Japan's upper island of Hokkaido, a province renowned for the purity of its water, something that has been use...

Antonio Galloni's, Vinous: "There is so much to like about the Taka’s Noble Arrow. A sake of precision, the Nobel Arrow graces the palate with a st...

Importer: "Tensei is a classic honjozo in the sense that it is bright, linear, and refreshing). This type of saline, coastal style of sake is easy ...

Brewery: "Saké is a living thing, and making it is an act of creation and birth. We recognize the awe of the ancients at the seemingly divine myste...

World Sake Challenge: "Pale silvery emerald straw color. Fruity aromas and flavors of pineapple chunks in a cedar cowl, fruitcake, pink peppercorn...

Importer: "A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally he...