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Food Pairings: Delicate Japanese Dishes, Dishes cooked with butter, cheese and olive oil. Tasting Notes: Aged for a full five years at -5 degrees ...

Importer: "The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertast...

Brewery: "Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries....

Brewery: "Heavensake only produces highly refined Juunmai sakes. Junmai meaning pure, with no distilled alcohol added like in standard grade sakes....

This special Kanagawa prefecture kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and ...

Kenbishi Mizuho Sake is produced using the classic style - using the amahai method and wild yeast.  2 and 8-year-old blends of the best sake rice ‘...

Brewery: "The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each time yo...

Importer: "Versatile Sake with a natural “Kimoto” flavor, which is full-bodied and earthy, yet smooth. Taste profile that the general American cons...

Brewery: "Born in Japan, KUROSAWA Sake has been on the US market for 20 years, and is now one of the most recognized premium sake brands in the US...

"A sake that pays homage to the rice used in its creation. The flavor is fluffy and luscious, creating a sweet rice aroma. The clean elegance is re...

Chartier has "crafted for food" a unique 2018 vintage Blend 001 by finding the best harmony between Tanaka’s new Chartier-style sakes. The resultin...

 It took the brewery more than 120 hours to polish the rice down to 30% of its original size, resulting in this well-balanced sake with plentiful u...

Brewery: "Saké is a living thing, and making it is an act of creation and birth. We recognize the awe of the ancients at the seemingly divine myste...