95 to 100 Point Wines

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairm...

Pingus calls this winery every year looking to buy fruit because of the location, oenology, organic farming and biodynamic preparations. And, it's ...

James Suckling: "Quite a bit of vanilla oak, but this graceful and creamy dry white takes the oak in its stride. Plenty of flint and hay character,...

97 Points, Wine Advocate: "I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, express...

Vesuvio is the last of the old school of vintage Ports: made in the original 1826 winery, in the original granite lagares, stomped by foot, etc... ...

Get lost in the deep purple, wine lovers. It's made by Michel Rolland. Here's some background on him. Rolland also maintains partnership interests ...

95 Points, James Suckling In 1998, Fritz Waßmer took a lifetime of family learning and, with a passion for the vines that was second nature, starte...

The Elvio Cogno Barolo Ravera is one helluva Barolo from one helluva vineyard. Hold onto it for a little while longer and then dive in. Decant it f...

There is nothing ordinary about this Graham's 2016 Vintage Port. It will age for decades, and has a myriad of delectable flavors which you could ha...

Winery: "Gravity vatting of whole berries and separate vinification in concrete tanks. Reductant aging on fine lees: first racking after 6 to 10 mo...

Jeb Dunnuck: "Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the pa...

Winery: "This is a wine which Winston Churchill would have been drinking whilst insulting Hitler or some pandering moron. The wine is dark and rich...

Mr. Suckling sums it all up very nicely. The La Spinetta Barolo Campè is worth the wait, allowing time to plan your meal and celebration. We highl...

Winery: "An intense perfume of earth and fruit. Straw, honey comb, pear overlay a light autolytic pastry note of sweet pastry cream and vanilla. On...

Robert Parker, Jr.'s Wine Advocate: "This was stunning from the first smell, promising concentration, intensity of fruit and great things to come....

Antonio Galloni's Vinous: "Like its Brücke counterpart, this Auslese reflects genuinely botrytis-free grapes, said Dönnhoff, but ones that were too...

95 Points, Robert Parker's Wine Advocate; 94 Points, Wine Spectator; 94 Points, Wine Enthusiast; 93 Points, Wine & Spirits Wine Advocate: "The ...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indi...

Winery: "The wine is a pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and clean, mossy, forest ...

Robert Parker, Jr's Wine Advocate: "Deep purple-black in color, the 2016 Nomad Cabernet Sauvignon Beckstoffer Georges III is just a tad youthfully...

95 Points, James Suckling: "Aromas of black and ripe red fruit, rose petals and crushed herbs. Medium-bodied with silky tannins. Linear and balanc...

Robert Parker, Jr.'s Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthful...