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The Vingiellos have only made 425 cases of A.P. Vin Rosella's Vineyard Santa Lucia Highlands Pinot Noir, and we managed to get some. Bright and bur...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

Antonio Galloni's Vinous:  "The 2015 Pinot Noir Tina Marie Vineyard is one of the more powerful, dense wines in this range. Many of the 2015s will ...

Antonio Galloni's Vinous:  "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is be...

This Arnot-Roberts Watson Ranch Napa Chardonnay's got meat on its bones. It's a beautifully full-bodied Chardonnay with stellar minerality. Have it...

**** Note: Bottle label has a slight tear on the label **** We're in a Cabernet state of mind, winelovers. It just so happens that our friends in P...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

The aromatics of the Ayres Lewis Rogers Lane Ribbon Ridge Pinot Noir are intoxicatingly impressive. They will envelop you as you lean in for your f...

Basil Hayden, Sr. first began distilling his whiskey almost 200 years ago. This bourbon combines a spicy, peppery flavor with a dry, clean finish d...

Beckmen Vineyards has quite the following for their notable reds, and this Beckmen Clone #1 Syrah is no exception. It's a full-bodied Syrah that w...

The Bedrock Heritage Red Bedrock Vineyard Sonoma is a powerhouse of a Zinfandel blend. Nothing delicate here folks. It's also one to buy and hold f...

Robert Parker, Jr.'s Wine Advocate: "There is nothing bare-bones about the 2014 Cabernet Sauvignon Cemetery. A beautiful wine with plenty of bluebe...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

Winery:  "Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with f...

Distillery: "Our western Sonoma County location is about unfettered creativity. We like to tinker with our concoctions to coax each spirit into som...

This beautiful Pinot is earthy, spicy and lean, with lovely, lithe tannins, all of which make it dreamy with food. We're certainly not surprised, a...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

James Suckling: "Freshly squeezed nectarines, dried jasmine, orange blossom, vanilla, peach flan, dried mangoes, jack fruit and plenty of bread dou...

We're thinking a brunch of eggs Benedict with a lemon hollandaise. Poached salmon with that same hollandaise for dinner or lunch. Fried buttermilk ...

The Big Basin Homestead red blend is perfect for meats on the grill, done on the stove, or in the oven. Four varietals are masterfully blended to d...

Antonio Galloni's Vinous: "The 2016 Pinot Noir Monterey County is a gorgeous appellation-level wine, not to mention just flat out delicious. A wine...