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James Suckling: "This has a fresh, lemon and lime nose with a herbal edge, too. The palate has some attractive peaches and lemons, as well as a smo...

91 Points, Wine Enthusiast: "Very light in the glass, this bottling begins with aromas of sea spray, lime pith, sansho pepper and a hint of kelp. T...

Wine Enthusiast: "Concentrated and creamy but not overly showy, this wine is balanced, restrained and layered. It meshes an apple-tart flavor with ...

In 1748 Antoine Quiot bought his first Chateauneuf-du-Pape vines, and the family Quiot has been crafting delicious wines ever since. We've got thei...

James Suckling: "A perfumed nose of mulberries, blueberries, dried herbs, cloves and cigar box. Medium-bodied with plush tannins and fresh acidity....

Kaiken Ultra Malbec is a wine fit for food, and at this price, you should try all of the following suggestions! We've come up with a little trip ar...

Once again, Bodegas Borsao delivers phenomenal quality for the price. Their Bodegas Borsao Tres Picos Garnacha has it all: intense dark fruit, gent...

As Mr. Parker's Wine Advocate says, this Olivares Rosado has everything its Provencal Rose cousins do, but at a lower price... Pour your first deli...

Winery: "Floral aromas merge with hints of racy citrus, pineapple and mineral characters that couple with a softening marine influence. On the pala...

Pay attention winelovers, it's not often that you have an opportunity to partake of a sensational, beautifully proportioned, creamy wine such as th...

Wine Spectator: "This crowd-pleaser offers a lovely, lacy mousse and appealingly juicy flavors of baked peach, raspberry coulis, toasted brioche an...

This Sean Minor Sonoma Coast Chardonnay is going to inspire your menu-planning skills. It's phenomenally food friendly; all you have to do is figur...

Beautiful fruit, with hints of taught minerality make this Grgich Hills Chardonnay mightily food friendly. We're thinking brunch and creamy egg dis...

90 Points, Wine Enthusiast Wine Enthusiast: "This sturdy, deeply flavored wine checks all the boxes for excellent Cabernet. It shows subtle oak-spi...

Come and meet our delicious Italian find of the day, this Francesco Rinaldi Roussot Dolcetto D'Alba. Beh ciao là... It's ready to drink now so open...

James Suckling: "A straight-up white with citrus, green apples and mineral undertones. Light to medium body, bright acidity and a crunchy finish. C...

94 Points, James Suckling; 91 Points, Decanter Winery: "The 2019 Madame de Beaucaillou offers attractive blackcurrant pastilles mixed with pressed ...

James Suckling:  "Aromas of subtle red fruit with plums, spice and cedar. Some dried flowers and dried spices, such as paprika. It’s medium-bodied ...

James Suckling: "This generous pinot grigio is brimming with lemons and yellow apples and has bright acidity that enables it to carry the fullish b...

A harmonious blend of 10% chardonnay imparting elegance and finesse, 45% pinot noir for roundness and structure and 45% meunier for fruitiness and ...

93 Points, James Suckling "Amaino is more merlot driven, fruit forward, meant for immediate pleasure." "Amaino is located in Chalk Hill Ava, Sonoma...

Wine Enthusiast: "From a single-walled vineyard, this is a ripe, generous and still structured cru wine. It has layers of delicious black-plum fr...

Winery: "White wine from the Alvarinho grape variety, grown exclusively in Monção and Melgaço. It originates in vineyards on sunny hillsides with p...

Querciabella has been making Chianti Classico since 1974, and you will not want to miss this vintage. Talk about a phenomenal value winelovers; we ...