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Having a bistro-inspired meal? The Domaine Madone Le Perreon Beaujolias-Villages is the perfect pairing. Hot or cold simply roasted chicken is deli...

James Suckling: "A perfumed nose of mulberries, blueberries, dried herbs, cloves and cigar box. Medium-bodied with plush tannins and fresh acidity....

Kaiken Ultra Malbec is a wine fit for food, and at this price, you should try all of the following suggestions! We've come up with a little trip ar...

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairm...

Once again, Bodegas Borsao delivers phenomenal quality for the price. Their Bodegas Borsao Tres Picos Garnacha has it all: intense dark fruit, gent...

In case you didn't know, there are many wine cognoscenti who believe that the Sonoma Coast mimics the microcosm which delivers Burgundy reds in Fra...

Pingus calls this winery every year looking to buy fruit because of the location, oenology, organic farming and biodynamic preparations. And, it's ...

The folks at Caymus love the Argentine Malbec grape so much, they devised a way to ship it safely home to Napa Valley and make a delicious red, the...

Jeb Dunnuck: "Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulber...

Pay attention winelovers, it's not often that you have an opportunity to partake of a sensational, beautifully proportioned, creamy wine such as th...

90 Points, Wine Enthusiast Wine Enthusiast: "This sturdy, deeply flavored wine checks all the boxes for excellent Cabernet. It shows subtle oak-spi...

Wine Enthusiast, 92 Points: "This widely available bottling impresses on multiple levels, beginning with a ripe and rugged nose of boysenberry, c...

90 Points, Wine Enthusiast It's a buy-by-the-case value winelovers! That's why it made the cut for our 90+ Wine Club! The J. Lohr Seven Oaks Paso R...

Iconic, very tough to find, and lovingly crafted in the Napa Valley, with the legendary Michel Rolland as consulting winemaker. You should really g...

This stunning Chalk Hill Estate Red has fantastic pairing versatility. It will do very nicely with beef, steak, duck, lamb, and even grilled salmon...

Come and meet our delicious Italian find of the day, this Francesco Rinaldi Roussot Dolcetto D'Alba. Beh ciao là... It's ready to drink now so open...

Winery: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their s...

Winery: It was only natural that Mer Soleil would make a Pinot Noir in addition to their Chardonnay. The Santa Lucia Highlands is well-known as the...

Vesuvio is the last of the old school of vintage Ports: made in the original 1826 winery, in the original granite lagares, stomped by foot, etc... ...

James Suckling:  "Aromas of subtle red fruit with plums, spice and cedar. Some dried flowers and dried spices, such as paprika. It’s medium-bodied ...