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Winery: A cool little vogue behind this charming and singular critter. It hails from a steep slate vineyard and receives a teensy smooch of cask, ...

A harmonious blend of 10% chardonnay imparting elegance and finesse, 45% pinot noir for roundness and structure and 45% meunier for fruitiness and ...

Winery: "Etna is not just a volcano: it is a mountain that originated over hundreds of thousands of years of lava eruptions. The Sicilians attribut...

From Wine Enthusiast's 2011 European Wine Star Awards Winery of the Year, we've got the Gerard Bertrand Cotes des Roses Rose. The bottom of the bot...

Winery: "Blanc de Noirs is characteristically marked by cherry, currant and strawberry aromas and flavors. These red fruit flavors build in the mid...

92 Points, James Suckling James Suckling: "A solid second wine with black licorice and blackberry and mineral character. Sliced Chinese mushrooms. ...

100% Pinot Noir • The highest elevation vineyard in Maranges • 40+ year old vines • 250-300m altitude • Red clay and chalk soil • 30% whole cluster...

There is nothing ordinary about this Graham's 2016 Vintage Port. It will age for decades, and has a myriad of delectable flavors which you could ha...

The Elvio Cogno Barolo Ravera is one helluva Barolo from one helluva vineyard. Hold onto it for a little while longer and then dive in. Decant it f...

93 Points, James Suckling "Amaino is more merlot driven, fruit forward, meant for immediate pleasure." "Amaino is located in Chalk Hill Ava, Sonoma...

Winery: “ An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of...

Here are a couple of ideas that come to mind when we ponder food partners: Steamed artichokes with lemon aioli and zucchini fritters dipped into ...

Winery: "The name of the village Chambolle is probably derived from the Celtic "cambola", already reputed for its vineyards in Gallo-Roman times an...

Winery: "Gravity vatting of whole berries and separate vinification in concrete tanks. Reductant aging on fine lees: first racking after 6 to 10 mo...

92 Points, Wine Advocate; 92 Points, Wine Spectator Robert Parker's Wine Advocate: "The latest rendition of Hébrart's NV Brut Premier Cru Sélection...

Winery: "A deep ruby-red color. The nose has black fruit notes and woody fiery aromas. After a round and full attack, this wine proves powerful ...

Jeb Dunnuck: "Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the pa...

  Winery: Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tar...

Winery: "Bourgogne Aligoté is a white wine, full of freshness, like the spring breeze. Good-natured, slightly impertinent, fruity, it dresses in pa...

J. Moss Wines is a small family wine business established in 2000 by James Moss and Janet Moss. Their goal is to produce not just good wines, but g...

Winery: "The unusual style of our Sauvignon Blanc has been created by a confluence of factors. A key component of this wine is the highly floral S...

Mr. Suckling sums it all up very nicely. The La Spinetta Barolo Campè is worth the wait, allowing time to plan your meal and celebration. We highl...

94 Points, Decanter:  "Alluring aromas of dark cassis, graphite, cedar and wild herbs. It has a striking depth with layered flavours and texture, a...