Japan

Importer:  "This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t be...

Brewery:  "Unfiltered pure rice Daiginjo unrefined sake blended with ice-aged liquor at -10 ° C for up to one year. Because it is unfiltered, it ha...

Winery:  "Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the ...

What a work of art! Try pairing this creamy sake with lobster, oysters, and sashimi (especially uni).  Or, go the other direction and go with foie ...

What a work of art!   Try pairing this creamy sake with lobster, oysters, and sashimi (especially uni).  Or, go the other direction and go with foi...

Importer:  "Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness." B...

Brewery:  "Junmai Ginjo sake is made by fermenting carefully polished rice cultivated exclusively in Hyogo, the best sake rice-producing region of ...

Brewery:  "If you are not familiar with nigorizake then do not be alarmed – the unique characteristic of this type of sake is a cloudy brew. The cl...

Importer: "The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertast...

Brewery:  "Our brewery is covered by deep snow in the winter. This sake embodies the spirit of the clean, cold air during the winter season in that...

Brewery:  "This Junmai Daiginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known ...

Brewery:  "Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries....

Brewery: "Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. ...

Brewery: "Heavensake only produces highly refined Juunmai sakes. Junmai meaning pure, with no distilled alcohol added like in standard grade sakes....

Brewery:  "The brand name “Kamotsuru” was given in 1873, by Wahei Kimura, one of the three patrons of sake brewed in Saijo. The brewer was incorpor...

Robert Parker, Jr's Wine Advocate: . "A Chablis-styled sake but with Grand Cru quality, the NV Katsuyama Akatsuki Junmai Daiginjo has knock-out m...

International Wine Challenge:  "Rich perfumed aromas of red apple and flowers. Juicy impact but elegant style, bright and firm but fresh. Sophist...

Brewery:  "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking...

Brewery:  "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking...

Brewery:  "Our Taru Sake is an authentic, dry sake distinguished by the refreshing aroma of Yoshino cedar. This fine, dry sake is allowed to mature...

Brewery: "This Sake reveals a gentle aroma of honeysuckle and a hint of rope bananas, and the flavor of fresh honeydew melons. Medium-fragrant arom...

Brewery:  "Kikusui Perfect Snow – The king of Nigori Sake. From the birthplace, Japan's top Nigori Sake (unfiltered sake) brewer, Kikusui. Now avai...

Importer:  "While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry-level ‘futsu-shu’ meant for eve...

Importer: "A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry,...