United States

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

Winery: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their s...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

Winery: “ An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of...

Robert Parker, Jr.'s Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthful...

This stunning Chalk Hill Estate Red has fantastic pairing versatility. It will do very nicely with beef, steak, duck, lamb, and even grilled salmon...

Winery: "Blanc de Noirs is characteristically marked by cherry, currant and strawberry aromas and flavors. These red fruit flavors build in the mid...

Winery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that l...

This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham...

Winery: "Handpicked and de-stemmed, the juice was gently extracted, cooled to 55˚F, fermented and stored in French oak for three months. Delightful...

94 Points, Decanter:  "Alluring aromas of dark cassis, graphite, cedar and wild herbs. It has a striking depth with layered flavours and texture, a...

Winery: "The wine is a pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and clean, mossy, forest ...

Winery: "An intense perfume of earth and fruit. Straw, honey comb, pear overlay a light autolytic pastry note of sweet pastry cream and vanilla. On...

Iconic, very tough to find, and lovingly crafted in the Napa Valley, with the legendary Michel Rolland as consulting winemaker. You should really g...

Winery: "Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance...

A delicious American white, the Elk Cove Willamette Valley Estate Pinot Blanc will brighten any gathering, whether it be a festive dinner or Sunday...

A delicious American white, the Elk Cove Willamette Valley Estate Pinot Blanc will brighten any gathering, whether it be a festive dinner or Sunday...

A fabulous Merlot from the good folks at Caymus. The Wagner family runs Caymus, Emmolo, Mer Soleil, Conundrum, and Red Schooner. It has a long-stan...

Winery: "We believe that Chardonnay from Oregon is one of the most overlooked and under-appreciated categories in the realm of domestic wine. Our L...

Winery: "We believe that Chardonnay from Oregon is one of the most overlooked and under-appreciated categories in the realm of domestic wine. Our L...

Winery: "Eyrie Pinot Gris differs from many of its brethren because we treat it with the same respect as we do our Pinot Noir. Restrained yields gi...

  Winery: Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tar...

Winery: "This is a wine which Winston Churchill would have been drinking whilst insulting Hitler or some pandering moron. The wine is dark and rich...

Wine Enthusiast, 92 Points: "This widely available bottling impresses on multiple levels, beginning with a ripe and rugged nose of boysenberry, c...