United States

Winery:  "A Tribute to Grace, named for winemaker Angela Osborne’s grandmother, is the culmination of a winding road to winemaking. Angela studied ...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

Winery:  "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their ...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

Antonio Galloni's Vinous: "The 2015 Pinot Noir Tina Marie Vineyard is one of the more powerful, dense wines in this range. Many of the 2015s will ...

Antonio Galloni's Vinous: "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is be...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

Just in time for fall, the Ayres Pioneer Ribbon Ridge Pinot Noir will win you over at your first sip. It will be dark and dense, with loads of frui...

Beckmen Vineyards has quite the following for their notable reds, and this Beckmen Clone #1 Syrah is no exception. It's a full-bodied Syrah that w...

The Bedrock Heritage Red Bedrock Vineyard Sonoma is a powerhouse of a Zinfandel blend. Nothing delicate here folks. It's also one to buy and hold f...

Robert Parker, Jr.'s Wine Advocate: "There is nothing bare-bones about the 2014 Cabernet Sauvignon Cemetery. A beautiful wine with plenty of bluebe...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

James Suckling: "This is a really solid white with so much structure and depth, as well as a border-less, encompassing palate. Full-bodied and poli...

If you're interested in a powerhouse Cabernet from a big name Napa Valley winery which still has 20 years of evolving in it, then this is the wine ...

We're thinking a brunch of eggs Benedict with a lemon hollandaise. Poached salmon with that same hollandaise for dinner or lunch. Fried buttermilk ...

Antonio Galloni's Vinous: "The 2016 Pinot Noir Monterey County is a gorgeous appellation-level wine, not to mention just flat out delicious. A wine...

Chuck Wagner. Of Caymus Vineyards. He's definitely a big deal and has the Cabernet-making thing down to an award-winning science. The Bonanza Caber...

Parker's Wine Advocate lauds this Boundary Breaks No. 239 Dry Riesling as "pretty gorgeous" a "super bargain" and possibly "the best I've seen in t...

Anthony Galloni, Vinous: "Bryant's 2011 Cabernet Sauvignon Bryant Family Vineyard is incredibly silky, polished and vibrant. Sweet red berries, min...

Robert Parker, Jr.'s Wine Advocate: "Bryant's flagship wine, the 2012 Cabernet Sauvignon from the estate vineyard on Pritchard Hill offers a ra...

Robert Parker, Jr.'s Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthfu...