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Fried Chicken and Champagne Fête featuring La Caravelle Champagne

Harlem sensations, Rita Jammet of La Caravelle Champagne and Marcus Samuelson of Red Rooster team up for New York Champagne Week’s Friday night “Fried Chicken and Champagne Fête”. A perfect pairing experience for a date night in or at-home dinner party with friends. This winning combo is nothing short of spectacular.

All event attendees will enjoy a guided champagne and fried chicken tasting experience led by Rita Jammet featuring La Caravelle Cuvée Nina and Champagne Rosé.

And, for the fried chicken aspect of this delectable tasting experience? This recipe took years to develop and was the star of Streetbird’s menu, and is now exclusive to Goldbelly! It starts with chicken that’s marinated in buttermilk and hot sauce before being dredged in a mixture that includes cornmeal, garlic, onion, and paprika, and fried until golden brown and delicious. It’s served with a crisp cornbread waffle, hot honey, housemade pickles, and seasonal succotash.

Marcus Samuelsson is one of America’s most renowned and talented chefs. He was the youngest chef to earn three stars from the New York Times, helped spark a Harlem culinary renaissance with Red Rooster, has written multiple best-selling books, and won “Top Chef Masters” as well as six James Beard Awards. Streetbird is his celebration of art, hip hop, and, of course, the bird.


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