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Winery:  "A Tribute to Grace, named for winemaker Angela Osborne’s grandmother, is the culmination of a winding road to winemaking. Angela studied ...

Winery: "Reflection of our vineyard grape varieties, Chardonnay 90% and Pinot Black 10% up this cuvée.  A blend of crops over several years makes i...

Winery: "The southern exposure here gives ripe fruit with rounder tannins than northern parts of Montalcino. The precocious charm of the wine can ...

Winery:  "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their ...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

Distillery: "Founded in 1815 and distilled on Islay, a small island off the west coast of Scotland known for its smoky whiskies, Ardbeg is renowne...

Winery: "Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino ...

This Arnot-Roberts Watson Ranch Napa Chardonnay's got meat on its bones. It's a beautifully full-bodied Chardonnay with stellar minerality. Have it...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

Winery: "This caramel-colored Vin Santo is characterized by intense aromas of toffee and dark chocolate, softened by acacia honey and Mediterranean...

The aromatics of the Ayres Lewis Rogers Lane Ribbon Ridge Pinot Noir are intoxicatingly impressive. They will envelop you as you lean in for your f...

Our motto for this Babich Sauvignon Blanc? Keep it simple. Fruity and a little citrusy, it's got all you need to go with chicken, fish, salad, seaf...

Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since t...

Winery:  "A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of A...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

Winery:  "Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with f...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

Poured at Per Se during past warm weather seasons, and rightly so, we present the Berthier Sancerre Rose. Simply put, we're hooked. The nose of thi...

This Big Farm Table Willamette Valley Pinot Noir has got it going on. It's got ripe red fruit, spice notes, the perfect level of tannins and beauti...

The Bisol Crede Valdobbiadene Brut Prosecco Superiore is not your ordinary Prosecco; it's a vintage bottling with wonderfully fine bubbles, the tex...

Chuck Wagner. Of Caymus Vineyards. He's definitely a big deal and has the Cabernet-making thing down to an award-winning science. The Bonanza Caber...

Winery:  "Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerf...