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Winery:  "A Tribute to Grace, named for winemaker Angela Osborne’s grandmother, is the culmination of a winding road to winemaking. Angela studied ...

Winery:  "Villers-Marmery is an anomaly in the Montagne de Reims, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs and ...

Winery:  "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their ...

Importer:  "This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t be...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

Winery: "Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino ...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

Winery: "This caramel-colored Vin Santo is characterized by intense aromas of toffee and dark chocolate, softened by acacia honey and Mediterranean...

The aromatics of the Ayres Lewis Rogers Lane Ribbon Ridge Pinot Noir are intoxicatingly impressive. They will envelop you as you lean in for your f...

Winery:  "Coming from high-altitude vineyards in the heart of Chianti Classico, surrounding a X Century Romanic church, it greatly combines the fin...

Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since t...

Winery:  "A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of A...

Winery:  "Bright ruby-red color. Vivid red-berry and wild strawberry fruit, complemented by floral notes. The palate is supple, fresh with soft tan...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

Poured at Per Se during past warm weather seasons, and rightly so, we present the Berthier Sancerre Rose. Simply put, we're hooked. The nose of thi...

This Big Farm Table Willamette Valley Pinot Noir has got it going on. It's got ripe red fruit, spice notes, the perfect level of tannins and beauti...

Winery:  "This cuvée has been elaborated from the four Grand Cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. This ...

Chuck Wagner. Of Caymus Vineyards. He's definitely a big deal and has the Cabernet-making thing down to an award-winning science. The Bonanza Caber...

Winery:  "Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound.  This power...

Winery: "An elegant rosé produced from the original clones worldwide of the Garnacha grape, characterized by delicate floral aromatics." Bottl...

Winery: "Antonio Galloni sums it all up: Jean-Luc and Eric Burguet “continue to put their own personal touches on the wines at their family’s doma...