Bordeaux

Jeb Dunnuck:  "The 2009 Chateau Canon is brilliant in every regard and certainly one of the finest wines from this estate I've ever tasted. Based o...

Robert Parker, Jr.s, Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cant...

It takes one vine to produce one glass of Yquem. Probably one of the many reasons it's largely regarded as the finest sweet wine the world has to o...

Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all ...

Wine Spectator: "This is a bird of a different feather, with an exotic, vibrant aroma of toasted coconut, followed by an almond cream note that gi...

Robert Parker, Jr.'s Wine Advocate: "The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackb...

Robert Parker, Jr.s, Wine Advocate: Rated as An extraordinary wine of profound and complex character displaying all the attributes expected of a cl...

It's an iconic vineyard, in the middle of one of the most sought-after regions of winemaking in the world. It's their first new vintage in 8 years....

Built in the 17th century, Chateau Loudenne is one of the oldest Crus Bourgeois properties in the Medoc. The value of this location was evident 400...

Jeb Dunnuck:  "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance tha...

Vinous: "The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose...

Wine Enthusiast:  "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black...

Vinous: "The 2016 Domaine de Chevalier is a thrilling wine. Dense and beautifully layered, the 2016 is also quite a bit richer than it usually is. ...

Winery:  "La Caravelle Listrac-Médoc, from old vines, is a blend of 60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot, and is aged in oak barr...