Kinki

Brewery:  "Junmai Ginjo sake is made by fermenting carefully polished rice cultivated exclusively in Hyogo, the best sake rice-producing region of ...

Brewery:  "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking...

Brewery:  "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking...

Brewery:  "Our Taru Sake is an authentic, dry sake distinguished by the refreshing aroma of Yoshino cedar. This fine, dry sake is allowed to mature...

Brewery:  "Daiginjo “Osakaya Chobei” has a splendid flavor and rich aroma with a refreshing aftertaste. This sophisticated Daiginjo exemplifies the...